Vitamin K Rich Foods In India
Vitamin k deficiency is rare in adults and very common in newborn infants.
Vitamin k rich foods in india. 18 foods that are rich in vitamin k mustard known as sarson in hindi mustard is a great source of vitamin k. Here we enlisted top 15 high vitamin a rich foods available in india. Top vitamin a rich foods in india. Kale contains around 730 mcg of vitamin k per 100 gram.
The liver of most of the animal is filled with vitamins and minerals. Vitamin k deficiency may worsen covid 19 outcomes also read covid 19 live updates. Foods that are rich in vitamin k. Let s have a look into them.
Vitamin k in mcg. Top 10 vitamin k2 rich foods list. Top 6 vitamin k rich foods the best way to get the daily requirement of vitamin k is by eating the following 6 foods. Vitamin k2 on the other hand is only found in animal sourced foods.
In fact the best way to get the recommended amount of vitamin k is to increase the consumption of vitamin k rich foods. 10 top vitamin k rich foods vegetables 1. Check out the top 10 vitamin k2 rich foods in india listed below per 100gms of serving. Probably the most important aspect of vitamin k is how it can help treat vitamin k deficiency bleeding in infants.
Green leafy vegetables especially kale is a good source of vitamin k. All infants are a higher risk of this condition until they are 4 to 6 months old which is when they usually start eating regular foods and the intestinal bacteria start synthesizing vitamin k as well. Vitamin k in mcg. Depending on your preference you can cook it as sarson da saag a north indian preparation of mustard or experiment with other recipes.
Cases in india surge to 54 00 619 while death toll reaches 86 752. Pediatricians usually advise vitamin k injections for infants. You can get adequate amounts of vitamin k from your diet. Vitamin k2 is found in animal products and fermented plant based foods only.
Vitamin k1 the most common form of vitamin k is mainly found in plant sourced foods especially dark leafy green vegetables. They can be cooked by steaming or frying them with onions and many nutritious herbs.